Tag: Lean and Green


Sustainability Programs Must Engage Employees

17
November

This article is cross-posted on Triple Pundit.

People learn through stories. When special tales are told frequently, they become more than words. They are transformed into myths which hold life lessons. The Green Committee I founded in 2007, and which I wrote about launching in Developing an Award Winning Sustainability Program, has one of these stories. It shines a light on our past and reminds us that sustainability programs must engage employees.

Soon after removing Styrofoam™ cups from our kitchens and providing all employees with a ceramic mug, the GC decided to replace the individual coffee brewing system. We had used Green Mountain Coffee’s K-Cups® for years and had thrown away literally hundreds of thousands of the non-recyclable plastic containers used in the K-Cup. Everyone on the GC thought switching our coffee vendor made sense but we quickly learned a valuable lesson:

Do Not Mess With People’s Coffee

To Make a Coffee

We initially replaced the plastic cup system with a product that looked similar to a tea packet. These new “pods” contained no packaging, making them entirely compostable, and appeared to be exactly the solution for which we were searching. Each user could still select his or her own flavor and enjoy unlimited cups of coffee, tea, or cocoa. After making the switch, we learned that many employees felt the replacement coffee was not the same quality as what they were used to with the K-Cups. The Green Committee received several emails from people who were very upset with the change. While some complained that the new flavored coffees were not as good as the previous brand, one person went so far as to say, “This new coffee tastes like a used charcoal briquette.” Not the reaction we were expecting.

Knowing that we could not make all 200 of our colleagues happy, yet understanding the Green Committee’s future would be much smoother if we sought majority support, we decided to try another hot beverage vendor. The new system also offered a variety of drink options but used packets which left behind a plastic sheath. Not ready to admit defeat, we did some research and found a “clean energy” power plant operated byWheelabrator Technologies that would take the empty packets for free and burn them to make electricity for New Hampshire homes.

This appeared to be a fantastic solution and the GC was proud to say it listened to employees and found a creative option that satisfied everyone. What we did not count on was that a fair amount of people enjoyed the pod coffee and this change to packets now upset another contingent of employees. The Green Committee felt stuck between two angry mobs of caffeinated people. The step toward sustainability we felt so positive about a few weeks before seemed to be moving our team backward instead of ahead

Not willing to return to K-Cups, we decided to pull our employees even more into the process of change by asking them to vote for their favorite coffee system. We gave people one week to make their decision and when the results were tallied, employees chose the system with some disposable packaging.

After three years, we are still enjoying single-brew coffee and feel the switch was a great learning experience for our entire organization. The Green Committee makes a conscious effort to engage employees and believes this commitment to the people of our organization has created a strong partnership between the sustainability team and the rest of the company.

1 comment » | Green, Green Committee, Sustainability

Developing An Award Winning Sustainability Program

2
October

@ Business NH Magazine

This article is cross-posted on Triple Pundit.

On September 14, I was presented with the 2010 Lean and Green Large Process Award. The honor was given by Business NH Magazine for the sustainability programs I lead at a software firm in New Hampshire. I founded the company’s Green Committee (GC) in 2007 and have since worked with a wonderful team of colleagues to develop and implement a variety of sustainability projects. This is the first of several posts that will highlight the development of the GC along with several of its most effective and innovative programs.

I chose to announce the formation of the GC at an off-site quarterly meeting when the entire office was in attendance. I made arrangements for the CEO to provide an introduction and express his personal commitment to the GC’ s sustainability efforts. He was truly interested in protecting the environment and shared a heartfelt story that I believe helped employees put a personal face on the company’s new sustainability focus.

I then took the floor and defined the concept of a triple bottom line, shared the GC’s environmental mission statement, and told the group that starting the following day Styrofoam cups, paper plates, and plastic utensils would no longer be available in the company kitchens. Instead re-usable kitchen items would take their place. I then asked everyone to look in the cloth shopping bag they received when they entered the room, inside of which was a ceramic mug and a water bottle. These items were all adorned with the GC logo,  a badge similar to the images used for our software applications, which created an immediate visual presence for the GC within our company.

I told everyone that these items would allow them to live a more environmentally friendly work life but that simply providing them with the mug, bottle, and bag was not enough. I stressed the important role each person would need to play in moving our organization toward a greener future. Not only could everybody aim to make use of their re-usable items each day, they could also share their sustainability ideas with the GC. To facilitate this process, we created an email address that routes suggestions and comments directly to the GC committee members. In the first month after the official GC kickoff, we received emails from ten percent of our workforce suggesting ways in which employees thought the company could become more environmentally benign.

Three years after I introduced sustainability to this software company, projects and ideas are still pouring in. In future posts I will describe the most successful and the most challenging programs we developed and how we made it this far, even winning an award along the way.

Comment » | Environmental Mission Statement, Green, Green Committee, Hospitality, Sustainability

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